The Pizza Place on Noriega Menu (Update 2025)

crispy French fries w Heinz 57 ketchup GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing or ranch upon request. GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing or ranch upon request. GF

Sweet potato steak fries served with our famous buffalo sauce, celery stalks, carrots and ranch dressing or blue cheese upon request GF

A warm spinach salad with mushrooms, red onion, dried cranberries, feta, toasted almonds and Zoes bacon, wilted in a balsamic vinaigrette. GF

Various olives in extra virgin olive oil, sea salt and spices. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoes bacon by request 2.00 GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoes bacon by request 3 GF

Romaine lettuce, croutons, Parmesan and traditional Caesar dressing GF without croutons

Quinoa, radish, olives, grapefruit, smoked almonds, goat cheese w tarragon vinaigrette GF

Romaine lettuce w carrots, cucumber, radish, red onion, banana peppers, feta cheese and house made Italian dressing.

Northern white beans with Vegan pesto GF

Sides of anchovies, bacon, garlic bread, carrotscelery, marinara sauce, pizza sauce or pesto sauce

1 housemade meatball, order as many as you like.

Tomato sauce, fresh basil cheese

Sausage, Zoes pepperoni, garlic, mushroom, tomato sauce cheese

Zoes pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce cheese

Broccoli, mini tomatoes, garlic, tomato sauce cheese

Capicola, pineapple, feta, tomato sauce cheese

Who ordered the double cheese and sausage?

Sausage, mushroom, pesto, jalapeno, tomato sauce cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes caramelized onions

Zoes bacon, feta, pineapple, jalapeno, cilantro, tomato sauce cheese

Zoes Pepperoni, tomato sauce and cheese

Tomato sauce, fresh basil cheese

Sausage, Zoes pepperoni, garlic, mushroom, tomato sauce cheese

Zoes pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce cheese

Broccoli, mini tomatoes, garlic, tomato sauce cheese

Coppacola, pineapple, feta, tomato sauce cheese

Who ordered the double cheese and sausage?

Sausage, mushroom, pesto, jalapeno, tomato sauce cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes caramelized onions

Zoes bacon, feta, pineapple, jalapeno, cilantro, tomato sauce cheese

Our pizzas are frozen and sealed and sold retail at Guss Markets, BiRite Market, Lukes Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at Guss Markets, BiRite Market, Lukes Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at Guss Markets, BiRite Market, Lukes Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at Guss Markets, BiRite Market, Lukes Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at Guss Markets, BiRite Market, Lukes Local and Gratta Wine Bar.

Pork Chile Verde w white beans, sour cream, tortilla strips, green onion and parsley

12 oz can

12 oz can

Organic. Female winemakerownerninth generation vigneron, Amelie Neau. Delicate creamy freshness.

amato Pet Nat is a lively and delicious, zerozero, savory sparkling wine made from Pinot Gris grown at the certified biodynamic Filigreen Farm. We started making still Ramato Pinot Gris in 2014 and our first vintage of Ramato Pet Nat in 2015. We dont know if or when we will make our next vintage of sparkling wine from this varietal, so enjoy it while its here!

Olivares dry farmedno pesticides Jumilla, Spain Located in the northeast part of Jumilla, Olivaress Hoya de Santa Ana vineyard is significantly higher than the rest of the appellation. Sandy soils allow for perhaps the highest percentage of ungrafted vines in Europe. The high elevation leads to extended hang time in the Fall critical for developing aromatics. Harvest typically begins the 3rd week of October, and finishes in early November! Organic viticulture is employed, and all Monastrell is trained with traditional, laborintensive, bush pruning. Grapes are harvested by hand. No irrigation is employed.

Hitching Post Central Coast, CA

Cotes du Rhone, Colline biodynamic, Rhone Valley, France Plenty of spice and earth are coated with sweet fruit. Blackberries and raspberries are in abundance, with some pepper. In the mouth it is rich and unctuous. Bright fruit with good acidity balance out this dark red wine. Bottled unfiltered for us to preserve everything that nature offered. Now fully certified in biodynamic farming, the results are already noticeable in this wine. More tension and grit, combined with deeper fruit take this wine to a new level. To express our terroir and the typicity of our vineyard one single lot of 45 ha, 30 ha of which planted with vines we preserve an harmonious ecologic balance. Respecting the natural cycles of the earth to regenerate and renew permanently the life of the soil. This is the base of our commitment to biological and biodynamic cultivation.

ILauri Montepulciano dAbruzzo Abruzzo, Italy Subsoiling between rows. Interrow grassing with a mixture of grasses and legumes. Ecocompatible farming methods

Metier Cabernet Sauvignon Columbia Valley, WA Bold juicy Wine Spectator 91 pts

The Curator biodiversity project Swarthland, South Africa

Hitching Post Santa Barbara County, CA

Thymiopoulos drylow sulfite Naoussa, Greece

Stolpman Vineyards Carbonic Sangiovese Santa Barbara County, CA

Protocolo organic Castilla y Leon, Spain

2019 Lucky Rock Pinot Noir County Cuvee Family owned. Monterey, San Benito and Sonoma County vineyards

2021 Lioco Pinot Noir Mendocino County LIOCO was at the vanguard of the New California Wine movement, and for the past 15 years has been rendering minimalist wines from some of the states premier vineyard sites. Inspired by traditional European practices and the California wines of the 1980s, owners Mas Sara Licklider seek out the special placeson en dryfarmed, organicbio vineyards with interesting soil, older vines, heritage clones. ij e area of interest includes Sonoma, Mendocino, Santa Cruz, and recently Santa Barbara counties. Along with winemaker Drew Huffi ne and star viticulturist Prudy Foxx, their team is redeN ning California Chardonnay, Pinot Noir, Carignan, and beyond.

2019 Morgan Pinot Noir Santa Lucia Highlands Twelve Clones Vineyard Morgan produces wines from the N nest Monterey vineyards. ij is rich, complex, and perfectly balanced style was established by Dan Lees N rst Morgan vintage in 1982. The Double L Estate Vineyard is the only vineyard in the Santa Lucia Highlands to achieve both Sustainable and Organic certifications.

2021 Bloodroot Pinot Noir Sonoma County Spearheaded by Noah and Kelly Dorrance of Reeve Wines, BloodRoot is a collaboration between esteemed winemakers with great vineyard sourcing who have come together to make masterful, valueminded wines. ij e wines, sourced from multiple benchmark vineyards throughout Californias most respected wine growing regions, ren ect the soul of each place, creating wines that are timeless expressions of Californias dynamic terroir. BloodRoot is a proud member of 1 for the Planet. Every year we donate 1 of all revenues to environmental nonproN ts that week to protect and improve our world.

2019 Windy Oaks Estate Winery Terra Narro Vineyard Santa Cruz Mtns Since our first vintage in 1999, Windy Oaks driving objective has been to produce worldclass Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices. In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is allgravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.

Santa Lucia Highlands The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea.The finish has mouthwatering acidity and medium tannin.

Mediumdark ruby ripe, spicy, strawberry and boysenberry fruit aroma with good depth and intensity full body forward, rich, ripe, layered, concentrated, red and black fruit flavors with good depth, bright acidity, and a slight jammy character in the mouthfeel mediumfull to full tannin lingering aftertaste

Delicious red blend from the Languedoc in France 40 Syrah, 30 Grenache, 30 Carignan. A soft approachable style that is driven by more earthy elements than a ripe fruitiness. Fermented in stainless steel

Intense bright ruby red, cherry nose with floral nuances. Wellbalanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.

Brilliant ruby red in colour the nose opens with fruity and floral notes of cherry and red fruit on the palate it is lively and balanced with a pleasant and fresh fruity finish.

The 2019 Sierra Salinas Mo Monastrell is beautiful, balanced, and refined. This wine excels with aromas and flavors of red fruits and plenty of bright berries. Wilfred Wong 90pts

Ercole Barbera del Monferrato D.O.C. 1 Litre bottle Monferrato, Piedmonte, Italy Bright raspberry, tart cherry on the nose. Refreshing, bright, touch of tannin on the palate. Delicious medium bodied red at an amazing price

A chillable light red thats fresh and vibrant. Notes of plum cherry, soft tannins.

The IF THEN Wines are some of the most fun and challenging wines we get to make. If Plan A doesnt work then what is our plan B, C, and D. If Mother Nature throws us a curve ball, which happens quite often in California these days, then how do we pivot to continue making the best wine possible. This wine draws from the same amazing vineyards we work with in Anderson Valley, Sonoma, and El Dorado and offers a snapshot of Donkey Goat style and California as a whole rather than a specific vineyard. We harness all of our winemaking craft and blending creativity to create the most delicious wine possible that overdelivers for the price.

Puglia, Italy Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg in the mouth it is full, powerful, smooth and a very long finish. This versatile red will become a new goto favorite! Pairing excellently with everything from pizza and pasta with meat or tomato sauce spaghetti and meatballs! to roasted lamb shanks and BBQ to skillet chicken

Organically grown Russian River Valley fruit Handcrafted in Sebastopol, California Barrel aged in neutral French oak Bottled unfiltered The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. The wine is vibrant, with scents of nutmegspiced blackberry pie and sunwarmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing.

Chateau de Cugat Cuvee Classique Bordeaux Superieur 70 Merlot 30 Cabernet Sauvignon Aged primarily in tank with a few barrellots thrown into the blend, this is a well balanced claret that is perfect for classic bistro fare. By far our biggest selling Bordeaux, this wine seriously overdelivers for its price!

Stolpman Vineyards Los Olivos, Santa Barbara County Carbonic Sangiovese and Grenache, Syrah Mourvedre rose blend

100 Pinot Noir This sparkling wineone of the flagship Cremants dAlsaceis made exclusively from Pinot Noir grown on terroirs favourable to the sole Alsatian red grape variety. With a beautiful brilliant pink colour, it exhibits a nose of predominantly red fruit aromas, has fine and light bubbles and a very pleasant roundness on the palate. Silver Vinalies Internationales 2020 90 pts Wine Enthusiast 2020

Pale in color, this wine is extremely delicate, dry and minerally and sees no oak. Aromas of apple blossom. Organic farming in volcanic soil. 100 Garganega.

Oenops Apla low sulfite Drama, Greece 50 Malagousia 30 Assyrtiko 20 Vidiano A delicious wine with a lot of complexity and attractive tropical fruit in the nose, followed by stone fruits and floral notes. On the palate, it has a rich feel with restrained acidity and a lingering fruit finish.

Crisp, dry and herbaceous w citrus notes. Beautiful acidity, well balanced. Loire Vally Sauvignon Blanc. A mix of grapes from Sancerre and neighboring villages. 90pts Wilfred Wong

Winemaker Craig Haarmeyer is Californias Mr. Chenin Blanc, and his St. Rey bottling from Clarksburg is a delicious iteration of the Loire Valleys signature white grape. Made from grapes grown in sandy soils alongside the Sacramento River, where cool delta breezes refresh the vines under Californias signature sunshine, the resulting wine is bright, fresh, and lively with flavors of lemon zest, green apple, and justpicked pear all underscored by white rock minerality. A stellar value.

Certified organic Falanghina Paso Robles, CA

Stolpman Vineyards Love You Bunches 80 Grenache 10 Syrah 10 Mourvedre Precise and popping with bright energy, 2021 Love You Bunches rose immediately wins us over in everything we want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemonlime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving us wanting more.

Renowned winemaker, Jim Milone, crafts, blends and bottles Matthew Fritz in Healdsburg, Sonoma County The wine is a medium ruby with a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of cured meat and white pepper in the midpalate. The finish has mouthwatering acidity and medium tannin.

Stolpman Vineyards Carbonic Sangiovese Santa Barbara County, CA

Thymiopoulos drylow sulfite Naoussa, Greece

Organically grown Russian River Valley fruit Handcrafted in Sebastopol, California Barrel aged in neutral French oak Bottled unfiltered The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. The wine is vibrant, with scents of nutmegspiced blackberry pie and sunwarmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing.

Large Dough Cheese Sauce

Medium Dough Cheese Sauce

The OG Trifecta is Small Mixed Greens Medium Cheese Select bottle of wine white, rose or red. In the special instructions, please choose your salad dressing ranch, bleu, balsamic or Italian and then choose your wine. wines subject to change and may not be what is pictured No add ons or substitutions.

Caesar Salad Medium Margherita Non Alcoholic Athletic Brewing Hazy 6pk No add ons or substitutions.

Caesar Salad Medium Margherita Love You Bunches Carbonic Sangiovese Stolpman Vineyards No add ons or substitutions 60.50 value

Ceasar Salad Medium Margherita Scrimshaw Pilsner 6pk No add ons or substitutions